Comments on: Birthday lunch

By: Judy

Judy — Thu, 30 Jul 2015 13:20:52 +0000

Hey Harry, if we get a chance to try Springbok liver, we’ll let you know!

By: Harry

Harry — Sun, 26 Jul 2015 04:14:40 +0000

Hi Guys , I must say I have always wanted to taste Springboks Liver I am very envious Happy Birthday to both of you H

By: Judy

Judy — Fri, 24 Jul 2015 15:20:12 +0000

It sure was a great way to start off the trip – the culinary standard will be taking a very sharp nosedive tomorrow when we start camping and self-catering xx

By: Judy

Judy — Fri, 24 Jul 2015 15:18:34 +0000

I thought the same thing, Char. Maybe a winemaker should call his next vintage ‘Yodelling Banana’ – it’s sure to be popular.

By: Judy

Judy — Fri, 24 Jul 2015 15:17:44 +0000

It was indeed, Margaret!

By: Margaret and Derick Smith

Margaret and Derick Smith — Fri, 24 Jul 2015 11:38:46 +0000

Certainly worth waiting for Judy. xx

By: Char

Char — Fri, 24 Jul 2015 09:11:31 +0000

Sounds very upmarket, but looks delicious.
I need to get new glasses though as I thought the wine with lime fish was a Yodelling Banana.

By: sally

sally — Fri, 24 Jul 2015 08:32:44 +0000

What a creative meal , and a fabulous treat to start off your trip , and learn more about local produce . The photographs are gorgeous x